special bookmarks. Here are some below.
Here are a couple a better views close up.
This picture was taken in the back yard. This deer was definitely on the move.
This was taken the next day. Probably the same doe but she's not in as big a hurry today.
Now do you see the black at the bottom of this photo. THAT IS A BEAR!!!!! No, not really.
This was made during the night from under the apple tree in the front yard. Can you see both of them. So far we have not been able the catch the elusive buck but we have not given up. He is out there somewhere and we will get a picture. And I will post it so you can see him too. He's got the be a pretty good size buck, because his tracks are enormous.
We opened a jar up tonight and tasted them. They were delicious. I had to threaten Ambre. Jamie tried to sneak out with a jar. So he said he would climb up the high ladder tomorrow and get the rest out of the top of the tree if I would make some more so they could have some. I'll make them some but someone is going to help peel and core.

Then you add all kinds of good things like green peppers, onions, tomato paste, salt, sugar and then you cook for a while.
After that we filled the sterilized jars and cooked them in a hot water bath for 20 minutes and there you go. Salsa!!!!
Note: Pay no attention to the Texas Pete in the background. None of this was added to the recipe. It just happened to be sitting on the table when I took this picture. However, a small pod of hot pepper was chopped up in the mix to add a little zest.